Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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[ONHWA] The sound of chewing raw beef liver!

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This dish truly tests the fundamental skills of Cantonese chefs—stir-fried Chinese broccoli. Two mas

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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【Delicacy】Thick Xuanwei Ham with Thin Skin｜Quite Appetizing

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[ONHWA] Soy sauce mantis shrimp + spicy mantis shrimp chewing sound!

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[ONHWA] The chewing sound of steamed oysters and red scallops! Seasonal seafood is always so delicio

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Super Hot Hot Chicken Noodle Challenge

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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[ONHWA] The chewing sound of raw octopus and sea cucumber intestines! A delicious combination

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When I believed in Xinjiang people’s “Eat Simple”…

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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