sườn ướp sã nghệ, chiên,hấp,món chay.

Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!

mengchidlufei

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Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac

acaimeishidiaoke

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Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?

wenzi-xuezuomeishi

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

dachenkaifanle

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55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!

youtousiliufen

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A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred

palmer_collins_03

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"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."

Huatianxiaogongju_

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Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed

palmer_collins_03

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Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha

heitunjundaoyouji

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To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝

Biejiaowogouge-

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I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri

shiguangguang-

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【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and

zhangyeshezhang

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Piggy Girl Mukbang [3]

lanshenmedoua

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What delicious foods did I eat during my three-day trip to Fuzhou!

hope_charles_03_01

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Mountain snowfields, seafood feast!

gu____ishika

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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup

palmer_collins_03

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#Taizhou Cuisine# Home-cooked flavors—where mountains meet the sea...

yeshudesifangshishi

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w

meishibujiatangk

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The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing

xiaobeiele

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