แกงพริกขี้หนูเนื้อน่องลาย

My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Coconut production line

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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This thing is so refreshing!!

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Street Stall TV: Pure Sugarcane Brown Sugar

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Aaaah! Who on earth is eating these desserts in Shanghai?

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki

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Daliangshan Tuo Tuo Meat TV's Strictest Father from the Poverty Alleviation Office

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

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Guys, when making egg fried rice, do you fry the eggs first or the rice first?

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Challenge: Eat only blue-themed stay-at-home food for a day

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Taiwan's heartfelt ad: A dessert that's not a dessert—once you taste it, you'll never forget it.

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