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A big brother from Heilongjiang drove all the way to watch the village BA and fell in love with Guiz

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Won’t your hat catch fire?

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It not only looks like a slipper, but it’s also participated in the Water-Splashing Festival!

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“So polite—still saluting even though we’re practically old friends!”

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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No wonder young masters and misses all learned to cook after returning home—hahahaha!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Ordinary people try making internet-famous foods—let's get started!

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It turns out this is how you make delicious char siu!

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ASMR EATING HOMEMADE PIZZA 吃自製披薩

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Only by doing it this way will the noodles have that satisfying chewy texture.

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"On How I Bought a Bowl of Rice Noodles That Didn't Contain Any Rice Noodles"

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Blitzcrank, Freljord Deluxe Edition

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Eating hot pot with mutton on a snowy day is truly so cozy!

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