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Customer orders one pot of 3 jin crispy pearl cocoa
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Episode 49: Four Dishes and One Soup Tutorial—Stir-fried Beef with Carrots, Stir-fried Buckwheat Noo
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The fastest way to make a burger—torturing perfectionists
Challenge: Eating Only One Bowl of Rice per Meal
【Chef Neil】Crispy Skin and Juicy Inside!? A Fusion of Chinese and Western Flavors in Braised Pork!
Rice with lard
Shanghai's iced beef tongue dish for just 258 yuan!!
We're all rice, so why does self-heating rice cook so much faster?!
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Seeing this noodle, I finally realized the world has gone completely upside down...
Take a look at this when you can't resist your cravings
The boss lady has been missing for days, and the chef is on the verge of a breakdown—he can't even t
What instant noodles are suitable to eat during the Gaokao?
Brothers, personally tested and it works! Even my dog gets shot twice when it walks by.
Spent 170 yuan to make a big pot of braised pork and sold it in town
My girlfriend's bathwater is really hot #Unexpected
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Don't always nag about eating eggplant—just try making eggplant rolls like me; they're crispy on the
Niche but incredibly delicious hot pot ingredients! Healthy, tasty, and no additives—meat lovers, th
If you want to master cooking, start with a bowl of tomato and egg noodles.
Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
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