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Videos

1:11
Evil Cultivator-Style Pulling Sweet Potato—No Oil, No Sugar Syrup Cooking; It’s Virtually Foolproof!
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4:11
I haven’t been back to my hometown, the little village in Longjiang County, Qiqihar, where I was bor
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2:34
The restaurant’s about to open, but the boss lady already slashed her own profits—talk about bold!
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2:10
Ordering such a tough dish in the middle of the night—these diners are ruthless; even the chef is co
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3:02
The boss’s wife is acting weird today—she bought a ton of premium ingredients to treat the chef, lea
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1:30
The restaurant isn’t even officially open yet, and the chef’s about to burn out—this boss lady is se
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2:07
The restaurant’s renovation is finally done—time to fire up the stove for a test run! The head chef
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0:30
A feast is nothing compared to sharing moments with you—Fulong Bistro warmly welcomes you!
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1:26
If you’re craving Brother Nao’s homemade Northeastern smoked meat and cured meats, tune in to the li
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2:23
Classic Northeastern dish: Guo Bao Rou—the soul of Northeastern cuisine—but nailing it isn’t easy at
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2:51
I've never seen pickled vegetables this expensive before; it even baffled the chef. Let's find out e
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1:57
The boss lady has been missing for days, and the chef is on the verge of a breakdown—he can't even t
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0:46
The boss lady is not at home today, and the chef is very angry. I didn't expect to eat this.
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