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7 Views PremiumOct 11, 2021
The biggest failure I've ever encountered while setting up a stall!
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My mother said that steaming good food will not lose nutrients
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Understanding Xin Zhilei's Picky Eating in Harbin
This Russian dish made by the evil cultivator must be tasted by Russian netizens—leave it to you, Li
A Day Selling Salted Quail Eggs at a Stall in Foshan in 1998
One bite and it's gone—so fast!
If you want to make chili oil at home that’s fragrant, spicy, and long-lasting, just do it like this
No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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Eat fish without getting fat
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The most heartwarming scene finally appeared 🙏
For hot pot at home during National Day and Mid-Autumn Festival, just go with Zhou Da Qian!
Girls can cut bamboo shoots like this
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Outside, pork jerky costs over 100 yuan per jin, but you can make it at home for just over 20 yuan w
Instant Noodle Sage Challenge!!!
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
The customer said the fish was too big to finish and could only take half. He heard there was a glow
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Hubei "Jianli Zaojiu" has a small hot pot of beef offal in a ceramic bowl for 10 yuan, which is very
Discussing How Unreasonable Northeastern Princesses Become After Getting Pregnant
Recently, some fans have commented that I've lost weight. How can I stand this? I'm going to stew a