EKSPERIMEN: DAGING DIKUBUR 100 HARI

What’s it like to have a roommate who loves cooking?

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Fun facts about wine corks: Cut one, and you'll immediately know if you got a good deal!

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What’s it like to run a restaurant at home: Steamed Mandarin Fish + Clams, Chives, and Scrambled Egg

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Homemade Red Dead Redemption 2 Salt-Cured Assorted Offal (Raw Marinated Tasting) - Wild Western Flav

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Japanese people go to Chongqing

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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ASMR EATING HOMEMADE PIZZA 吃自製披薩

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Chicken wings stuffed with shrimp paste

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In Nanchang, a single piece of crystal cake looks just like food from an anime...

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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It turns out this is how you make delicious char siu!

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My girlfriend is having braised chicken with rice today.

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Shandong's bustling market features an "open-air restaurant" run by a veteran chef with 10 years of

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Who understands bread with a moisture content of 110%? It’s both delicious and fun!

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