11 Views PremiumNov 28, 2021
What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Street-side boxed meals in Harbin, still persevering in the dead of winter
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Just looking at the amount of butter used, I know this is something I can't afford.
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Lazy People's Breakfast Sharing
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Chocolate Strawberry Bomb
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Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋
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Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Cooking a deer leg?
Quick Way to Slice Egg Tofu
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
We're all rice, so why does self-heating rice cook so much faster?!
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you