SEBLAK MERCON CAMPUR SNACK MAKARONI BON CABE 🔥🔥!!

A Japanese person tries Chinese street food for the first time—another new culinary discovery, haha!

darius_warner_03

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Is Nongfu Spring sweet or not?

zhengjingshayu

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

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McDonald's Pure Beef Patty

saoshou_____u

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[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce

zhuchuneilzaiaozhou

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"The Eating-Dirt Package": Perfect for You Right After Paying Off Huabei

shangbanzudebiandang

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I love food more than I love studying.

miobamme_04

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A juicy barbecue feast that guarantees happiness all winter long!

shangbanzudebiandang

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Northeast barbecue is the best!

sunnyshuishuishui

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Cooking a deer leg?

huichiyouhuizuo

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

Xiaoyaolingweijie

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

harris_roman

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

Xiaoyaolingweijie

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Netizens say I'm making videos just for traffic—I'd like to say something in response.

bobbie_valentine_05

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"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.

xiaobeinaixi

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【Xiao Shi Nai Xiong】Delicious Pork Floss and Black Rice Salad Bowl!

jeanne_hendrix

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

gu____ishika

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Episode 39: Four Dishes and One Soup—Curried Chicken Wing Tips, Bitter Melon Stir-fried with Eggs, S

acaimeishidiaoke

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The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai

mumindaxi

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Have you ever tried "Italian social wine"?

yidalichihewanle

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