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21 Views PremiumOct 13, 2021
When will this kind of drink finally be available in China?
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One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma
Pairing them together, reliving the tastes of childhood
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
Crystal-clear, thin skin with a generous filling—crystal shrimp dumplings!
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A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
Post-apocalyptic Cuisine: Brick-like Flatbread
Special Chef's Restaurant Visit | A century-old Hangzhou brand that still manages to maintain its st
Life is like an avocado—you should enjoy it while it's still tender.
Grilled Tripe Layers—makes do and eat it
In the year 2067, will we still wish each other a happy birthday?
I can hardly keep my chef title a secret anymore!!!
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
Stumbled upon a 108-yuan tomahawk steak at the night market! Such a huge portion! Taking big bites o
A piece of crispy rice costs one yuan—does it really taste good? Let's have this handsome guy give i
Taiyuan. Braised Noodles with Sauce and Pork Bones - Chef's Restaurant Review ¥175
Healthy and low-calorie! Divine no-cook instant food!!
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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This pot combines meat and veggies—there’s both vegetables and meat. If you’re not sure what to eat,
Do you really know how to cook pasta?