8 Views PremiumOct 22, 2021
Using cattail grass to cosplay grilled sausages for my bestie
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
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Can your partner smell like noodles?
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
We probably won't get blacklisted by Haidilao... right?
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
"Humanity's Weird and Wonderful Foods"
The Godfather of Carbohydrates
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
Are you sure you don't want to eat something with me?
No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C