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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Barcelona beach test—name three Chinese cities and win a super awesome prize!
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
The more I stir-fry, the more addicted I become
Little Black Fan's Real Shrimp Head | The Flavor Is So Addictive
Tasting Milk Buns | There Won't Be a Second Time in My Life
I tried beef tripe at the night market! The beef was so tender, and paired with potato chips, the fl
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Buying snacks outside the elementary school, day eight
For American cops, there's nothing a donut can't fix.
What's it like to have a roommate who loves cooking
Old Squid recognizes the artist; it's the top choice for fresh marinated dishes.
This episode is such a blind spot—eggplants actually have eyes?
A Tutorial on How to Enjoy Tianjin Breakfast: The Guobi Edition
【Yu Tao Can Do More Than Just Nine-Turn Intestines】The Latest Video "Chicken with Pork Intestines" I
Challenge: Drink autumn's first bubble tea with just 100 yuan! #Autumn'sFirstBubbleTea #WhoWillArran
Make do and eat: Grilled Dried Tofu
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
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