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How to Make Spicy Oil at a Chinese Restaurant in Japan
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Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
The Right Way to Enjoy Egg Pancakes
Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
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It's simple, delicious, and even helps boost calcium intake—stirring throughout is the only challeng
What's it like to have a roommate who loves cooking
This hot pot seasoning is so delicious!
Breakfast of an American Farmer's Son
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
A rice ball designed with six openings! Are you okay with Japanese product packaging?
This is the real bean curd pudding; KFC's version is way too weak.
Dan Dan Beef Oil Hot Pot Base
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your