GILA!! BUKA PUASA MUKBANG 3 AYAM KENTAKI PLUS SAMBAL JAWARA EXTRA HOT DAN MIE GORENG 3 BUNGKUS !!

EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

Lilies_Food

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Brewing sorghum aged vinegar

bili_1692951808

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Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!

bili_1692951808

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Eating fresh tripe hot pot

zhoudaqian

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

palmer_collins_03

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I'm telling you, this roast duck place is the hottest—anyone dare to disagree?!

bili_1692951808

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I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

shangbanzudebiandang

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

bili_1692951808

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Apocalyptic Wasteland Supplies: T-Form Rations

shaxinchengfenjiang

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University Cafeteria Series — The Clash Between Introverts and Extroverts

bili_1692951808

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

xiaolaohudetaiguoxing

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In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t

bili_1692951808

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Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

bili_1692951808

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Everything in KTVs is so delicious—how am I ever going to leave Chongqing?

bili_1692951808

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Soul Up passionately performs "Seasoning Disco"—click to unlock the ultimate kitchen mastery guide [

shangbanzudebiandang

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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

bili_1692951808

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Sesame paste, fatty tripe, turkey noodles, and strawberry tips—so sweet!

juaichidezhouheiya

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The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a

luoerlureal

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This time, I lost completely in front of the girls!

bili_1692951808

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

Xiaoyaolingweijie

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