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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p
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리얼먹방:) 비빔밥먹방!! 제대로 먹는방법 보여드릴께요ㅣBIBIMBAP(korean food)ㅣ韓国ビビンバㅣASMR MUKBANG//EATING SHOW
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What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
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San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been
Another viral hit this winter: canned baked milk... What's the secret ingredient?
Everyone says the South of the Yangtze River is wonderful; Northeastern aunts are equally amazing.
Real, all-fruit gummy candies—no complicated ingredients, so your kids can enjoy them happily and sa
The old flavors of Jinling that are about to disappear—have you tried them yet?
This potato laid a batch of eggs—crystal-clear, delightfully chewy and bouncy. Perfectly refreshing
Gordon Ramsay's "Hell's Kitchen" clip: If you use a non-stick pan, it won't stick!
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Found a wild octopus
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Guess why it's called "instant noodles"
"Return to Hometown: A Xian修仙 Diary," Episode 8: Breaking Through to the Foundation Establishment St
This episode is a great reward!
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What's it like when my mom and I swap diets?
On How to Dine at Haidilao for the First Time
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Challenge: Eating in Shanghai for a Week, Day 7 (Season 5) – It's Finished!
I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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