Bản São Pedro Tập 9 || Cách Làm Cỏ và Chăm Sóc Cây Ngô Cho Năng Suất Cực Cao

What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?

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Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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I heard that if ladies eat this dish, they’ll grow a beard, and if men eat it, they’ll become even m

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One bite, and I was gone!

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Savor the spicy hot pot to your heart's content! The jumbo size is even more delicious!

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How can you easily infuse chicken wings with flavor using cola? Today, I’ll share six little secrets

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An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th

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You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an

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Duck blood is leaner than lean meat.

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About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Grilled mudskippers—make do and eat it.

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How outrageous Guangdong's leafy greens are

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The weather's getting cold—time for Henan's signature "ao cai" to shine! The brothers invite their n

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Food Recommendation: "Steak House" – Snowflake Beef, Delicious Steak

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A unique Northeastern way of eating? Just quickly roll it up and eat!

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Cuisine

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Checking out Lanzhou's cheapest time-honored beef noodle shop—only 7 yuan a bowl! And I even unexpec

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