4 Views PremiumSep 24, 2021
A delicacy exclusive to summer
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kenapa pilih sate ? karena sate di.....
980 Views
So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?
Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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How fast is this coconut-and-egg chopping? You be the judge—no fast-forward here!
Unbelievable! Spot it at a glance! Only Cantonese people can tell the real from the fake of these co
What do Japanese office workers eat? After a long-distance dash and relentless back-and-forth, I sto
【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】
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Eating grass carp
The noodles have a really great texture! The spicy sausage is so flavorful!
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Lime Tuna Sushi
On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta
3 Views
Complete tutorial on making pickled sweet garlic at home! You'll master it at a glance! Just remembe
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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The pinnacle of mukbang—cowards need not apply!
Soft-shelled turtle stewed with Moutai! Let me show you today!
[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
Young guy makes candied chestnuts at home—and the result is surprisingly...
Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
9 Views