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I made some spicy chili beef sauce at home—this stuff is just way too rice-consuming!
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Today, our most luxurious private room received a special order, with the guest requesting all dishe
Milk Tea Review
[Daily Food Diary] Can watermelon really be broken apart like this?
Come on in if you've never had an ice cream cake
Today, I'm making a Korean dish—Korean soybean paste soup.
The vending machine that’s supposed to sell toys is actually selling ice cream❗️
[S7] Haromoni@ (071118 1024x576)
Indian Big Brother's Street Food Hype
This feeling is just like home, a vibrant dance of jumping shrimp.
How to tell the difference between good good oranges and bad bad oranges
Stone Rhododendron: You must be really full of yourself, little bro. Osmanthus: Ah, Minos
ASMR EATING ICECREAM PARTY MAGNUM,AMUL,CORNETTO,CASSATTA,BASKIN ROBBINSEATING SH
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The Right Way to Cover Instant Noodles
I'm the kind of guy who won't let go even if you slap him!
The Most Hardcore Meat-Purchasing Tutorial Ever
#Yanzinpu Pork Jerky Binbin surprised me with a birthday treat today—I was truly blown away by the s
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Eating wonton noodles in Guangzhou
When did the craze for tomato-flavored turkey noodles start again? You wouldn't believe how deliciou
After eating braised beef, drinking three bowls of wine worth over 100,000 yuan each—no passing the