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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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[Indian cakes] Too Cool to Make!
817 Views
This cake makes a good-looking bird food
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Indian street fried rice, various powders, the more you fry it, the thicker it becomes
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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How big is the food gap between poor and rich people in India?
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Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles
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“I feel uncomfortable if I don’t eat breakfast for a day”
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A customer came here to ask for a pine nut fish.
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"If you go out and mess around, you'll always get fat!"
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
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I came here just for the delicious smells of the night market.
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#Spicy and Sour Rice Noodles Xiaoyu sure knows how to stir things up; I even thought Binbin stopped
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!
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Can you tell the difference between machine scraping and hand scraping?
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It is said to be the cleanest Indian snack
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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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[Juniper Berry] I drooled when I saw Indian food for the first time
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