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[Hell's Kitchen] American chef: My Korean friend said Japanese food is the same as Chinese food #YYY

YYYENT

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I drowned eating this...

shangbanzudebiandang

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A 20,000-kilometer, six-month journey around the United States

Meetfoodmishi

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

Xiaoyaolingweijie

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Capturing the tenderness of life, starting with a midnight snack. Today's midnight snack: Surf and T

liangtianziderichang

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What is Japanese end-of-life

zhonghui_03

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Khrushchev opened a barbecue buffet, but he stopped talking before he could even eat.

huigezimeishipailei

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You can actually grill sausages on volcanic rocks like this! They're all bursting with juice and so

Chuanmaokudexiaolaze

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Nanchang. Shixianlou Tengwang Night Banquet Chef's Visit ¥945

z________________3

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What else can you do if the microwave doesn't heat the rice?

ayuchishenme

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Mao tofu is so delicious with rice

balingbiaozi

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Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou

chibubaosazhanshi

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The Northeastern cake is 8 yuan per pound. It is made of glutinous rice, yellow rice and red beans.

jinxiubanchihuo

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

balingxulaolao

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Revealing the cost of selling glutinous rice balls

ju___uanthe

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Lard, oil residue, braised meat, and steamed buns.

tahuizuofan

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How are the largest shrimp in Japan measured?

jeffery_brock

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Is adding milk to pickled fish a dark dish or not? A series of "Drinking Pickled Fish Soup"

wenzi-xuezuomeishi

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This winter, you should always cook a bowl of rock sugar and snow pear for your mom! (A must for boy

shoususengabyss

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Is this a bibimbap that costs only 4 yuan?

wenzi-xuezuomeishi

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