10 Views PremiumNov 12, 2021
Extra large three-color cup, where will you dig the first spoonful from?
8 Views
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
4 Views
Salted egg yolk: I didn’t expect you could eat it this way!
It is my regret that I have never opened a fried chicken shop in my life! !
6 Views
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
9 Views
Canned Doomsday Hamburger with a 25-year shelf life
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If I say this is the ceiling of the braised pork world, no one should refute it!
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Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Noi Italian Restaurant Chef's Visit ¥890
Tongyi: Please stop rolling me up!!!
When we go to a banquet, we must have clear ideas.
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you
Chinese Noodles: I would call it "exquisite craftsmanship"
This time, I felt a little bit suspended... Many fans asked me to learn about Xuzhou BBQ! From the t
Seoul. Korean set meal chef visits the restaurant ¥92,000
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[Meatless Survival Guide] I realized after eating that there was not a single piece of meat!
Why is this thing only 50 cents each?!