4 Views PremiumJan 1, 2022
Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
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"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
#Taizhou Cuisine# Home-cooked flavors—where mountains meet the sea...
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Mountain snowfields, seafood feast!
The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
Roasted Bamboo Shoots—Make Do and Muddle Through
Piggy Girl Mukbang [3]
Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
I came here just for the delicious smells of the night market.