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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Buying snacks outside the elementary school, day eight
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
A miraculous crispy pot stewed without a drop of water
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Roasted Pig's Feet
How can big plate chicken with wide rice noodles taste so amazing?!
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
Quick Way to Slice Egg Tofu
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Did you do this duck neck on purpose or by accident? This spicy black duck neck is so easy even a gl
Cooking a deer leg?
Street-side boxed meals in Harbin, still persevering in the dead of winter