6 Views PremiumDec 1, 2021
A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg
0 View
Have you ever seen this strange octopus?
Drink heartily, eat heartily
It’s not that Menglong is unaffordable; it’s just that making it yourself is more cost-effective.
4 All-Purpose Fried-Crisp Tutorials—Master These and You Can Fry Anything!
[Turkey | Hardcore Traditional Roast for Special Occasions]
Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages
5 Views
Ran into a crispy chicken stall on the street—spicy and crunchy, absolutely delicious, so fragrant!
Roast one in Songjiang District, Shanghai
This time stealing crops did yield some results~
A 70-year-old grandfather’s noodle-and-tea stall on the street has been passed down for over a centu
In my earlier “filling the gap” video on making fried rice, there are only two key things to keep in
1 View
Easy bibimbap, so easy!
Crab-roe mixed noodles
[Little Black Lens] The latest video is here—come check it out!
Rural Wood-Fired Rice Recipe Tutorial
I fell in love at first bite with the Tyrannosaurus beef bone hot pot.
13 Views
Let’s actually have some green vegetables!!
Northeast China’s signature dish, braised pork with glass noodles, the ultimate rice-bowl companion.
Mr. Bean visits my home and is utterly stunned by a Chinese dessert!
2 Views