Bánh Quẩy | Cách Làm QUẨY THỪNG Giòn Rụm Đơn Giản Chi Tiết Nhất | Góc Bếp Nhỏ

So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?

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A delicacy exclusive to summer

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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How fast is this coconut-and-egg chopping? You be the judge—no fast-forward here!

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20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!

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Eating grass carp

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Today we're eating a tuna weighing over 400 jin!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Rokuzen-yaki is here—sorry for making everyone wait!

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What do Japanese office workers eat? After a long-distance dash and relentless back-and-forth, I sto

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Complete tutorial on making pickled sweet garlic at home! You'll master it at a glance! Just remembe

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Unbelievable! Spot it at a glance! Only Cantonese people can tell the real from the fake of these co

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Just how expensive are ice creams—careless consumers can easily get "stabbed" by their prices!

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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