Egg tart/Bánh trứng nướng_công thức bánh trứng vỏ giòn tan,nhân mềm thơm ngậy_Bếp Hoa

Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious

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Challenge: Use a 100-yuan scratch-off ticket to exchange for a meal in Shanghai—at a famous youtiao

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Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

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An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th

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Sui Bian's Exploration | Over 400 people in line? Hunan's crayfish are really that delicious?! Chang

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Why does everyone who comes over to my place for dinner bring a king crab???

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Wow, so it turns out candied hawthorns come in so many varieties?

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I heard that if ladies eat this dish, they’ll grow a beard, and if men eat it, they’ll become even m

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A tiny restaurant in Lu'an that serves only four dishes—eating there in a hurry and under pressure i

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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How outrageous Guangdong's leafy greens are

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How can you easily infuse chicken wings with flavor using cola? Today, I’ll share six little secrets

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Duck blood is leaner than lean meat.

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About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool

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Cuisine

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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The Rich Lady's Stir-Fried Noodles

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Try some pufferfish 🐡

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