4 Views PremiumSep 3, 2021
DALAGANG MAGSASAKANG PINAYAMAN NG MABUTING ASWANG _ Kwentong Aswang _ True Story
7 Views
The most expensive piece of pork belly I have ever made!!
6 Views
Chaoshan street spicy turkey noodles! Super delicious!
0 View
I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
[New Orleans] Boss, what are your sausages made of? Alligator meat
2 Views
Yunnan's local snacks are ugly in packaging but incredibly delicious!
I hope you won’t complain to me just because I eat so well!
Revealing the cost of selling glutinous rice balls
1 View
This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi
Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen
Trying the most popular ice cream on the Internet, I didn't expect...
My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
3 Views
So crispy! Just one chicken drumstick, fried to a size bigger than your face
How to make egg fried rice for beginners
You need to be able to accept eating in Japan
Yesterday someone said I couldn't afford meat, and I was very angry
Today I'm treating the slum kids to a big meal!
Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou
You can actually grill sausages on volcanic rocks like this! They're all bursting with juice and so
Hangzhou Hotel Hong Kong Style Buffet, the three warriors are here to build a building again!