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Have you ever tried Guizhou-style chili-dusted century eggs? Century eggs have never tasted this goo
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Braised pork knuckle rice from a street stall in Longjiang—so tender, sticky, and gelatinous, drench
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Chongqing street-side pig trotter rice—so tender, sticky, and flavorful, drenched in savory broth an
Ever tried a copper-pot potato rice? Add whatever side dishes you like—it’s seriously rice-killer go
Jianshui burnt tofu smells pungent—almost smoky on the tongue—but it’s seriously delicious when you
This has to be the candied hawthorns from that “everlasting” passage in the Chinese textbook! Uncle
You have your KFC! I have my roasted potatoes!
Got up early this morning just for this bowl of Lanzhou beef noodles with its rich, fragrant broth—p
Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.
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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying
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Lanzhou street-side grilled meat, just 1 yuan per skewer! The spicy chili is incredibly fragrant, an
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Fried yogurt, especially perfect for summer
Today, the old man isn’t here; it’s his niece who made the pocket tofu! It smells so good!
Winter and hoof flower are a perfect match!
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Fragrant glutinous rice, huge amount only 7 yuan. And gaga
The first meal of the New Year should be delicious.
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The sour and spicy pounded chicken feet is so refreshing
Have you ever eaten fake chicken in Dali? My aunt seemed to say what fake chicken is, but she didn't
Who wouldn’t be fascinated by this bowl of braised noodles? It’s so refreshing and fragrant.
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Have you ever tried this sticky, crispy rice cake from Yunnan? It's so delicious.
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