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The pilaf sold on the streets of Kashgar is cooked with two whole sheep in one pot, and it’s served
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Sour rice noodles with two soft-boiled eggs are just so delicious!
This face-slaying curly rice noodle dish is actually pretty delicious.
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Tea oil–grilled Peking duck! 28 yuan for a whole duck—so fragrant!
Hand-torn lamb from Lanzhou’s street stalls—simmered with copious Sichuan peppercorns, tender and no
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Have you ever tried Guizhou’s spicy chicken? It’s so spicy, yet you can’t stop wanting more.
Yunnan has a dish of fried eggplant! Have you ever tried it? You’ve got to add century eggs.
This skewered snack is really, both spicy and irresistible.
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Chongqing street-side pig trotters! Packed with tender, fall-off-the-bone front-trotter meat, served
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Yunnan’s cuisine is really underrated! It may look plain, but it’s unbelievably delicious!
Let’s get reacquainted—this is the real deal: Yunnan Bridge Noodles. 30 yuan gets you 12 dumplings i
It’s still Qiqihar barbecue! These big meat skewers are authentically flavorful, super generous, and
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Crispy Pork Floss Fried Rice on the Streets of Guizhou! It Takes Two Aunts to Make One Batch! So Fra
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Have you ever tried Guizhou-style chili-dusted century eggs? Century eggs have never tasted this goo
Braised pork knuckle rice from a street stall in Longjiang—so tender, sticky, and gelatinous, drench
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Chongqing street-side pig trotter rice—so tender, sticky, and flavorful, drenched in savory broth an
Ever tried a copper-pot potato rice? Add whatever side dishes you like—it’s seriously rice-killer go
Jianshui burnt tofu smells pungent—almost smoky on the tongue—but it’s seriously delicious when you
This has to be the candied hawthorns from that “everlasting” passage in the Chinese textbook! Uncle
You have your KFC! I have my roasted potatoes!
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