196 Views PremiumJan 15, 2022
Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious
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Challenge: Use a 100-yuan scratch-off ticket to exchange for a meal in Shanghai—at a famous youtiao
Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a
An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th
Sui Bian's Exploration | Over 400 people in line? Hunan's crayfish are really that delicious?! Chang
Why does everyone who comes over to my place for dinner bring a king crab???
Wow, so it turns out candied hawthorns come in so many varieties?
I heard that if ladies eat this dish, they’ll grow a beard, and if men eat it, they’ll become even m
About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool
A tiny restaurant in Lu'an that serves only four dishes—eating there in a hurry and under pressure i
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?
Food Recommendation: "Steak House" – Snowflake Beef, Delicious Steak
How outrageous Guangdong's leafy greens are
Duck blood is leaner than lean meat.
You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an
Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
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What kind of good person in a long-distance relationship would make this soup for their partner's vi
A girl stir-fries rice with her elbow—her nose is practically drooling!
Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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