Cách pha bột Bánh Tráng Kẹp từ Bột Mì không cần khuôn, bánh xốp mềm béo ngậy rất ngon mà dễ dàng

A delicacy exclusive to summer

0 View

Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

5 Views

So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?

0 View

【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

1 View

Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

2 Views

How fast is this coconut-and-egg chopping? You be the judge—no fast-forward here!

0 View

The noodles have a really great texture! The spicy sausage is so flavorful!

8 Views

20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!

0 View

Rokuzen-yaki is here—sorry for making everyone wait!

0 View

Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

7 Views

Yanji morning market at minus eight degrees Celsius: a fusion of Northeastern and Korean ethnic flav

0 View

When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

9 Views

What do Japanese office workers eat? After a long-distance dash and relentless back-and-forth, I sto

0 View

#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

2 Views

Unbelievable! Spot it at a glance! Only Cantonese people can tell the real from the fake of these co

0 View

Eating grass carp

0 View

Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

0 View

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

1 View

【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

6 Views

[A super-speed factory that can fillet a fish in 15 seconds]

4 Views