Cuộc Trạm Chán Kinh Hoàng Với Chúa Tể Loài Rắn Được mệnh Danh Là Ông Hoàng Mọi Thời Đại

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

Xiaoyaolingweijie

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My uncle just moved to a new home, and today we're celebrating with a deluxe version of Tom Yum soup

taiguofei___

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

Xiaoyaolingweijie

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

Xiaoyaolingweijie

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

xiaolaohudetaiguoxing

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

Xiaoyaolingweijie

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

bili_1692951808

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A Day in the Life of a Full-time Mom in Hong Kong

momomok1

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After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra

bili_1692951808

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I thought it was just a big steamed bun, but when I sliced it open, golden goodness revealed itself—

shangbanzudebiandang

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

Xiaoyaolingweijie

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University Cafeteria Series — The Clash Between Introverts and Extroverts

bili_1692951808

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

shangbanzudebiandang

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Folks, I’ve been “summoned” by the Iraqi embassy!

bili_1692951808

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Earning 19,800 per month yet spending every single penny without saving a thing.

shieeo1

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Soul Up passionately performs "Seasoning Disco"—click to unlock the ultimate kitchen mastery guide [

shangbanzudebiandang

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

Xiaoyaolingweijie

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

Xiaoyaolingweijie

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

Xiaoyaolingweijie

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[Office Workers' Bento] Custard buns with flowing filling—so much filling that it's practically burs

shangbanzudebiandang

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