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eating time!
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The buns school usually serves are like:
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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,
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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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The familiar recipe, the familiar taste—so delicious!
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First time watching F1 in the Middle East—Vip tickets! Who did I run into?
The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌
Street-side boxed meals in Northeast China—12 yuan for a box packed with 6 delicious dishes. A gener
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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A day of being fed by my wife—delicious food and drinks, no worries at all!
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
Vegan Seafood Stew | Not a single animal was harmed—except me 🦀🦐
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
Foreign street food
The method shared by netizens really works! Using this technique to pick durians guarantees thin she
Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever
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