10 Views PremiumDec 27, 2021
Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!
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Dinner of Low-Income Black Americans
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Spicy chili, hehe
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
[Hot Clip] Japanese people use a 25-yuan braised egg that's been discounted to 15 yuan tofu rice to
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
I took on the challenge of Lanzhou’s legendary beef noodles—43 yuan per bowl comes with half a jin o
Whiskey Ice Cream
#Turkey Noodles How do people from different regions eat turkey noodles? Where are you from~~
Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!
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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
hmeh
[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
An egg roll with molten filling made on a griddle that’s been cleaned with ice cubes just doesn’t ha
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!
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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
The hot pot base I stir-fried today smells so amazing!
[YouTube BBQ Brother] Golden and Crispy Mississippi Grilled Chicken Legs
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!