69 Views PremiumOct 25, 2021
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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Extra large three-color cup, where will you dig the first spoonful from?
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If I say this is the ceiling of the braised pork world, no one should refute it!
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Canned Doomsday Hamburger with a 25-year shelf life
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It is my regret that I have never opened a fried chicken shop in my life! !
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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Noi Italian Restaurant Chef's Visit ¥890
Salted egg yolk: I didn’t expect you could eat it this way!
Seoul. Korean set meal chef visits the restaurant ¥92,000
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Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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Oden: No technology, all technique!
If you still don’t understand after reading this, I’ll treat you to Tustin!
[Meatless Survival Guide] I realized after eating that there was not a single piece of meat!
Kanglong Prince Xuan Chef's Visit ¥653
Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del
One cut and saliva flowing!
Chinese Noodles: I would call it "exquisite craftsmanship"
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you
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