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eating time!
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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,
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One yuan per bowl of spicy rice noodles—plus those amazing Japenese-style skewers I stumbled upon ri
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Shantou’s pig stomach soup, priced at 400 yuan per bowl—do you think it’s worth it?
First time watching F1 in the Middle East—Vip tickets! Who did I run into?
#Boneless Chicken Feet Binbin says these days, eating is all about going with the flow.
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Foreign street food
The familiar recipe, the familiar taste—so delicious!
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Can this little guy from Shanghai pull off the challenge of eating three giant chicken cutlets?
#Nostalgic Snack from Childhood This spicy strip made my bestie cry with craving—sweet, spicy, and a
You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
【Western Chef Neil】Plating Design and Adjustments for Steak
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
#Snow Fungus Soup I was so careless today #Let's Eat Together
The method shared by netizens really works! Using this technique to pick durians guarantees thin she
#BonelessChickenFeet They say this is everyone's unanimous favorite way to cool off in summer—any ot
#Shangxingzhai Mugwort Qingtuan You simply have to try these qingtuan this spring!
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#Spicy and Tangy Boneless Chicken Feet Turns out cucumbers can be eaten like this too! Paired with t