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When will this kind of drink finally be available in China?
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One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma
Pairing them together, reliving the tastes of childhood
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
Post-apocalyptic Cuisine: Brick-like Flatbread
Life is like an avocado—you should enjoy it while it's still tender.
Special Chef's Restaurant Visit | A century-old Hangzhou brand that still manages to maintain its st
Grilled Tripe Layers—makes do and eat it
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In the year 2067, will we still wish each other a happy birthday?
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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I can hardly keep my chef title a secret anymore!!!
Taiyuan. Braised Noodles with Sauce and Pork Bones - Chef's Restaurant Review ¥175
Crystal-clear, thin skin with a generous filling—crystal shrimp dumplings!
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
This pot combines meat and veggies—there’s both vegetables and meat. If you’re not sure what to eat,
Healthy and low-calorie! Divine no-cook instant food!!
Wuxi. Fly Restaurant Chef's Review ¥240
A piece of crispy rice costs one yuan—does it really taste good? Let's have this handsome guy give i
#Lemon-flavored boneless chicken feet I’ve already invited Binbin to eat, so don’t blame me for this
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