310 Views PremiumNov 12, 2021
New Year Gift Mega Pack
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag
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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
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At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it
Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S
[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and
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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti
In Shanghai, you can feast on top-tier small seafood with a dazzling array of ingredients and endles
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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs
Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
Japan’s Most Delicious BBQ Ever! Packed with Rare, Fresh Cuts—And the Bill Will Blow Your Mind!
Hong Kong’s Top Giant Abalone—A Rare Seafood That’ll Steal Your Heart in One Bite!
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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights
What are the benefits of pouring boiling water over eggs? 92-year-old grandma drinks it five times a
[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar
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