5 Views PremiumJan 14, 2022
If I had the guts, this would be toothpick meat.
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Shandong Grand Fair "Morning Alcohol Stall": 60-year-old man has been making mutton soup for 30 year
Girls can cut bamboo shoots like this
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A local from Harbin went to grab free candied hawthorns for free, only to get scolded: "Local, step
Vegetable Chef's Cutting Techniques
It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
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[Dean Xiao Chao] Puppy Eats Broadcast
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A girl from northern China makes dumplings late at night in her rented apartment
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
This is fucked up.
A sticky rice ball stall with over twenty kinds of toppings—only 12 yuan each! The braised pork is u
The crispy fried meat patties look so appetizing!
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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
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Bayberry with worms is delicious
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How to brew coffee to a high-quality feel
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
The kitchen construction is more than half done, and the whole big fish is given to the construction
The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak
Today's happiness comes from the midnight snack!
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Starbucks limited new product: Jerry's cheesecake, I made it!