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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
Fitness enthusiasts, did you manage to resist during the Mid-Autumn Festival? I did!
Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
Such a beautiful lobster pasta—sure you don’t want to take a bite?
#ZhejiangCuisine #OldDuckPot One of my top picks for representative Zhejiang dishes~~
Chongqing is just too hot; we can only "go prepared."
[Christmas Special] Celebrating the holidays means getting into the festive spirit—come here to see
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
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【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
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Piggy Girl Mukbang [3]
What's it like to have a roommate who loves cooking