BOLU KUKUS TAPE KETAN HITAM SUPER MENUL MENUL TAKARAN SENDOK

14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

Shaonvailisi-

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【Boki Chinese Subtitles】Mukbang of a Super Huge Pepperoni Pizza!!

bokixiaojiejie

3 Views

I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

linzhongyouzhu_

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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

shangbanzudebiandang

4 Views

Killing People, Destroying Hearts

Guangsuqaw

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

xiashuchufang

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

xiaolaohudetaiguoxing

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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

shangbanzudebiandang

6 Views

A clever trick to peel chestnuts—just press lightly and the shells come right off, no more hassle wi

Xiaoyaolingweijie

6 Views

🥰🥰🥰

tofazzul23

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I tried chewing tobacco from The Big Lebowski and almost got dizzy from it (dead eye ❌, see BLEACH ☑

judson_koch

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Dad really went through so much just to enjoy this late-night snack!

xianbuzhudeajun

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Simply enjoying meat

kitasanblack_05

7 Views

【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

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Post-apocalyptic Cuisine: Brick-like Flatbread

shaxinchengfenjiang

1 View

How to Make Steamed Eggs 10 Times Yummier? Silky, Tender, and Bouncy—One Bite Will Have You Spinning

shangbanzudebiandang

1 View

【Dunhuang Lao Ma - Sheep Head】The latest video is here—come check it out!

kitasanblack_05

5 Views

Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

linzhongyouzhu_

1 View

Golden Big Chicken Cutlet

tracie_barrera

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Can a Suzhou-style masterpiece, "Squirrel-shaped Sea Bass," made with a 2-kilogram sea bass, make Sp

xibanyac_______

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