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Luzhou: A stroll along the riverside old street—let's see how much it'll cost!

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If you can't make a cheesecake, just scoop one out of a cabbage!

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The Rice God's Carb-Intoxicated Video

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In half an hour, two dishes plus a soup—all cooked in one pot! Clear broth, tender meat—simple yet d

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Unboxing a 500-yuan seafood blind box

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When Southerners, for the first time, ignored advice when ordering food in Northeast China—Southerne

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Foreign girls turn everything into cakes!

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Such a white coconut!

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I give up! Rice topped with noodles? Glutinous rice wrappers for dumplings?

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp

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On the streets of Tianjin, a top-tier beef rice dish costs 32 yuan per serving. Do you think it's wo

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Let’s take a look at lunch in a German university cafeteria! It’s delicious pork cutlet day—this you

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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How to bone fish fillets

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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It turns out this is how you make delicious char siu!

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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