I give up! Rice topped with noodles? Glutinous rice wrappers for dumplings?

Food making- Portuguese Egg Tart- Silky and fragrant

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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The pink ice cream made by stir-frying the peach-flavored Fanta

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Eating Show | Today I'll Have Litchis And Kiwis

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Eating Show | Today I’ll Have A Pineapple

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Breakfast at a Korean Chaebol

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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The Japanese people next to me were all confused, I couldn’t help it

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Seems alive, but already socially dead!

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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You'll never guess—it actually takes 180 days to make just one of these dried fish! "The Gourmet Fai

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A compilation of instances where stomachs "collapsed"

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【Taste Testing】Dumplings in Hot And Sour Soup｜Never Tired of It

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Eating Show | Korean Fried Chicken, Korean Rice Cake and Fruit

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LAMO, Can't Finish It

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