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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
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Street snack: How to make fried skewers with steamed bun. It's been a long time since everyone last
Iron Plate Volcanic Eruption
Found a wild octopus
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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I’m here to update! Mom’s birthday—let’s give her a big, warm hug!
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Roasted Bamboo Shoots—Make Do and Muddle Through
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Only those who eat it know how great midnight snacks are!
Let's check out Germany's Chinese buffet! It's totally worth it! This handsome guy devours four plat
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#Pork Floss and Black Rice Bread If you think I'll end up eating nothing but air, Binbin really thin
Red Pomfret: Ale Shows You How to Cut It
Maybe it's because I've been eating so well lately—I found five puppies right outside my door!
This episode is a great reward!
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Air fryer recipe for divine tangyuan—once you try it, you'll never go back to boiling!
Homemade Pineapple Cakes
What if you fry an egg in 200° oil? Will it explode and taste delicious? Absolutely!!!
#Black Gold Spicy Noodles When the streamer forgot to turn off the camera, who would have thought th
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
I'm still too embarrassed.
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