Master: I’ve said it 100 times—this is NOT a croissant!!

Today's foodie broadcast: Pink luring party!

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240 Hours to Create A Luminous Pearl, But After Pouring Chocolate...

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[Food]Tasting the food and water with the brand of Pororo

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[Food]Eating Pororo candies

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Taiwan’s prices are rising. How much does a bento cost?

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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King crab with steamed buns (ASMR)

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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

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A course of braised sea cucumber with scallion

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Tom and Jerry never lied, giant steaks really exist

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Who invented this way of eating? He really... I'm crying!

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Cold Hot Pot? Uncover the Mystery of Summer!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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The Most Luxurious in History [True · Gold bar chocolate] Expert!

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Who likes the figure at the back?

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[Food]Chocolate cake | Rich & moist. Happiness in every bite.

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Most Luxurious Way to Eat A Korean Hot Pot With Cheese~

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Try the Pot of Beef in Red Oil with Tomato! A One-of-a-kind Recipe

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#Spicy and Sour Rice Noodles Xiaoyu sure knows how to stir things up; I even thought Binbin stopped

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