Is it really that smooth?!

Good night, Makkabaka…

1.1K Views

When you encounter such a loving stall on the street, you really can't help but eat a bowl

1 View

There are very few places where you can eat braised skin sausages...

131 Views

The street food stalls back in my hometown are just too delicious!

117 Views

240 Hours to Create A Luminous Pearl, But After Pouring Chocolate...

466 Views

#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

41 Views

There are really sweet hearts in the sweetheart pies!

49 Views

Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

16 Views

[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

41 Views

Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

25 Views

Cold Hot Pot? Uncover the Mystery of Summer!

62 Views

A course of braised sea cucumber with scallion

46 Views

Cool! Here come sexy and delicious stones.

31 Views

Who invented this way of eating? He really... I'm crying!

14 Views

Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

18 Views

Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

80 Views

Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

30 Views

Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

19 Views

Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

32 Views

Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

24 Views