Xiaolongbao: Your胆is really plump and bold.

Mango: I'd rather you be simple and plain.

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【Little Master】To recreate the Cosmic Jiaozi vs. the Golden Ratio Jiaozi, I wrapped an entire pig!

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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Grilled Chickens' Battle! Eat Two at One Time.

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Try the Pot of Beef in Red Oil with Tomato! A One-of-a-kind Recipe

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You should make a delicious olive vegetable dish this season!

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Fried chicken that’s been exposed to cold wind for 12 hours actually tastes like this!

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Who invented this way of eating? He really... I'm crying!

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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[Spicy Chicken] A step-by-step tutorial is here!

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Cool! Here come sexy and delicious stones.

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Teaching my boyfriend how to make a blueberry cake without cream or an oven—tangy and sweet, melting

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Wife-Wife Dinner | SpongeBob Theme | Rainbow Krabby Patty, Jellyfish Dessert, Pineapple Drink

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I've seen a lot of people eating Dubai chocolate recently, but it's almost impossible to buy in Chin

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First time making brown sugar steamed cake—did it really turn out in the rice cooker? It’s super flu

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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

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How much did he hide? There are even some behind-the-scenes footage I haven't seen!

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