[Classroom] Steamed pork with rice flour—rich yet not greasy, irresistibly fragrant, so delicious yo

Pink and Tender Snowflake Beef

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Has anyone in my family tried this?!

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The mouse was almost stewed by the orange cat, but fortunately there was this high-tech screen.

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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240 Hours to Create A Luminous Pearl, But After Pouring Chocolate...

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One sip and it’s a calorie bomb!

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Who on earth came up with this? The taste is seriously amazing!! 1

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Most Luxurious Way to Eat A Korean Hot Pot With Cheese~

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Grilled Chickens' Battle! Eat Two at One Time.

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Cold Hot Pot? Uncover the Mystery of Summer!

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Who invented this way of eating? He really... I'm crying!

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Mango: I'd rather you be simple and plain.

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Cool! Here come sexy and delicious stones.

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Rotating Roast Chicken

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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Grilled Meat Dumplings

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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