For many Shanxi locals, enjoying a bowl of liangfen in the summer is a cherished memory.

[Red Oil Liangfen] Couldn’t find this kind of liangfen on the street? Make it at home instead! This

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Super Spicy Chicken Legs! Compilation

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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[Green Bean Jelly] No need to cook green beans into porridge—try making refreshing, chewy green bean

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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A good partner in summer, freshly cut herb

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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One pea, one fart, and with fava beans, no rest at all.

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🍝 Cola chicken wings and turkey noodles meet a row of cheese-flavored grilled sausages!

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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The secret of healthy teeth of ancient beauties

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Fans, please board the food truck!

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Anyway, no one at home eats the hand-made ice powder I made.

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You can never finish eating Shanxi noodles.

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