Want to try a mung bean pastry?

Rustic Cuisine, Rural Life

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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Nothing beats Grandma’s homegrown chicken in a clay pot!

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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As long as the pig is healthy and happy, I’m already delighted.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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The spiritual energy has revived, but some people still don’t know it

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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The boy bombed the rat hole with a rocket launcher, and the rats came out of the hole and surrendere

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Countryside Recipe & Mukbang | Fried Turkey with Mushrooms

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This is how you show off watermelon in summer—this divine way of eating is so satisfying, it’s truly

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Alchemy

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Hua Nong Brothers: It’s Chinese New Year—let’s boil some water and call the brothers over to help sl

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